Collagen yoghurt bowl
A quick, protein-rich bowl. Just stir the collagen into cold yoghurt.
⏱ Prep 5 min · 🍽 servings 1
💡 Add the collagen only once things are cooled or cold, up to about 60 °C. High heat damages it.
Ingredients
- 200 g Greek yoghurt
- 1 sachet of collalloc collagen
- a handful of granola
- fresh fruit
- 1 tsp honey
Method
- Stir the collagen into the yoghurt until it dissolves.
- Transfer to a bowl.
- Top with granola and fruit.
- Drizzle with honey and serve.
Product in this recipe: collalloc kolagencollalloc kolagen →
