Collagen popsicles
A frozen treat for hot days. Blended and frozen cold, so the collagen never warms up.
⏱ Prep 10 min · 🍽 servings 6
💡 Add the collagen only once things are cooled or cold, up to about 60 °C. High heat damages it.
Ingredients
- 250 g yoghurt
- 150 g frozen fruit
- 1 sachet of collalloc collagen
- 2 tbsp honey or syrup
Method
- Blend everything until smooth.
- Pour into popsicle moulds.
- Insert the sticks and freeze for at least 4 hours.
Product in this recipe: collalloc kolagencollalloc kolagen →
